Kemuri Catering, nestled in Carrara, Queensland, offers a delightful fusion of modern Asian cuisine in a cozy setting. Established in 2015 as a bao shop, it has evolved into a modern izakaya, specializing in handmade baos and gyoza crafted from locally sourced, pesticide-free ingredients. The menu features unique offerings like tempura deep-fried bug bao and sweet braised pork belly, complemented by a curated selection of wines, sake, and Japanese beverages. The intimate dining space, adorned with rustic wooden elements, provides a warm atmosphere for guests to enjoy these culinary creations.
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