Nestled within the historic Peppers Manor House in Sutton Forest, Katers Restaurant and Katers Larder offer a refined dining experience that highlights the best of the Southern Highlands. The restaurant's menu evolves with the seasons, featuring dishes like house-cured beef rib and Persian-spiced lamb strap, crafted from locally sourced ingredients. Guests can enjoy meals by the warmth of roaring wood fireplaces in winter or dine al fresco in the lush gardens during warmer months. The establishment has been honored with consecutive Chef Hat awards from the Australian Good Food Guide, reflecting its commitment to excellence.
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