Iron Gate Kitchen offers a relaxed, rustic take on Mediterranean dining in the heart of the Hunter Valley. Emphasizing fresh, seasonal produce and bold Iberian flavors, the menu is guided by the elements—wood, smoke, fire, and the grill—bringing a warm, sun-drenched energy to every dish. From flame-charred meats to smoky seafood, vibrant sides, and rich, classic desserts, each plate celebrates big flavors and honest ingredients in a setting designed for long, leisurely afternoons in wine country.
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