
I Maccheroni, nestled in Woollahra, offers an authentic Italian dining experience under the guidance of Michelin-star-trained Chef Marcello Farioli. The seasonal menu features hand-made pasta, such as the renowned cacio e pepe served in a Parmesan wheel, and dishes like spinach and Parmigiano tortelli with burnt butter and sage. The rustic Emilia-Romagna Osteria ambiance complements the exceptional service, creating a warm and inviting atmosphere. The extensive wine list showcases Italian and Australian selections, enhancing the dining experience. Additionally, I Maccheroni offers private party catering and Italian cooking masterclasses, providing a comprehensive culinary experience.
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