Hungerford Meat Co. is a specialty butcher and smokehouse located in Branxton, NSW, with a rich history dating back to 1937. Under the ownership of Michael Robinson since 2016, the establishment has been revitalized to honor traditional butchery practices. The shop collaborates with local farmers to source sustainably produced, grass-fed meats, emphasizing the use of whole animals in their offerings. Their product range includes fresh cuts, house-made charcuterie, and smoked meats. Additionally, the on-site Burgers by HMC has become a local favorite, serving dry-aged cheeseburgers and other specialties.
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