Nestled in Cooran's picturesque township, Hinterland Restaurant offers a cozy dining experience with a rustic country ambiance. The menu features a variety of snacks, entrees, pizzas, and main meals, emphasizing locally sourced ingredients to uphold a genuine paddock-to-plate philosophy. Owners Dion and Aimee also manage a 70-acre organic farm, Old School Flats, where they raise heritage breed pigs, cattle, and cultivate a permaculture vegetable garden. This farm-to-table approach ensures fresh, high-quality dishes. The restaurant operates Wednesday to Saturday evenings and Sunday lunch, providing a warm and welcoming atmosphere for all guests.
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