Nestled among the towering karri trees of Western Australia's Southern Forest Wine Region, Hidden River Estate offers a unique dining experience. The restaurant presents a modern European menu with Middle Eastern influences, emphasizing local and seasonal produce. Dishes range from hearty mains and sharing platters to exquisite desserts, with options catering to vegetarian, gluten-free, and dairy-free diets. Wine enthusiasts can enjoy tastings of the estate's cool-climate wines, including the delicate Blanc de Blancs sparkling wine and the bold Picardy Pinot Noir. The cellar door is open Wednesday to Sunday, from 11 am to 4 pm, with a brief closure between 12 pm and 2 pm on weekends. Hidden River Estate also hosts special events, such as the Annual Truffle Dinner, and offers a picturesque setting for weddings and functions. The estate was honored with the 'Cellar Door with Best Food' award in the Gourmet Traveller WINE Best Cellar Door Awards for 2022.
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