Henny Penny Foods, established in 1968, offers a diverse menu featuring freshly cooked fried and BBQ chicken, burgers, rolls, wraps, and salads. With dine-in, takeaway, and drive-through options, they cater to various preferences. Operating nine outlets across the Hunter region, including the Wallsend location at 57 Cowper Street, they employ over 150 staff members. The team, led by Managing Director Anthony Cincotta and Area Manager Bronwyn Nott, is dedicated to delivering quality fast food with a focus on excellence and customer satisfaction.
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