Heifer Station Wines, nestled in the picturesque Orange region of New South Wales, offers a delightful experience for wine enthusiasts. Established in 2009 by Phillip and Michelle Stivens, the vineyard spans 65 acres under vine, producing award-winning wines such as Pinot Gris, Shiraz, and Merlot. Visitors can enjoy wine tastings and indulge in delicious cheese boards at the cellar door, open Wednesday to Sunday. The venue is family, dog, and bike-friendly, making it a favorite among locals and tourists alike. Heifer Station Wines also hosts various events, enhancing its vibrant community atmosphere.
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