
Happy Days Food Co. offers a delightful selection of fresh salads, sandwiches, and cakes, all crafted with locally sourced ingredients. Their menu features artisanal pizzas with toppings like San Daniele prosciutto and truffle mushrooms, as well as Moreton Bay bugs, prawns, and garlic butter. For those seeking vegan options, they provide dishes such as confit duck and citrus salad with nam jim dressing and roasted beetroot with baby spinach, walnuts, wattle seed, and Woombye Persian fetta. Weekly specials include hearty soups, entrees, salads, mains, and pizzas, like creamy pumpkin soup and braised beef-cheek ragout with fresh pappardelle pasta. They also offer non-alcoholic craft beverages, including Heaps Normal’s Quiet Extra Pale Ale and Lyre’s canned G&Ts. Customers can order in person, via the Happy Days website, or through DoorDash and Uber Eats.
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