Nestled in the historic 1865 Royal Hotel in Gundaroo, Grazing offers refined country dining just 30 minutes from Canberra. Under the guidance of Head Chef Kurt Neumann, the menu harmonizes comfort, texture, and flavor, utilizing locally sourced ingredients. The establishment features an edible garden, orchard, and open lawns adorned with weeping willows, enhancing the dining experience. Grazing also provides a dedicated Stone Room for events and weddings, accommodating up to 110 seated guests or 200 standing. The restaurant operates for lunch from Thursday to Sunday and dinner from Thursday to Saturday.
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