Good Grace is a vibrant café and restaurant in Kenmore, Queensland, dedicated to showcasing local, seasonal produce. Their menu features modern Australian dishes crafted with ingredients sourced from nearby farms, including Sunshine Coast bacon and pasture-raised eggs from Junabee. Signature offerings include the breakfast salad with sweet potato, seasonal greens, hummus, house pickles, and black garlic and lemon myrtle powder, as well as the pastrami-cured barramundi bagel with dill crème fraîche, fried egg, and Blue Dog Farm salad. The venue also boasts a spacious courtyard and beer garden, accommodating up to 100 guests, making it ideal for private events and gatherings. Good Grace operates Wednesday to Saturday from 8:00 am to 9:00 pm, and Sunday from 8:00 am to 2:30 pm.
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