Glasshouse at Goonoo Goonoo Station

Glasshouse at Goonoo Goonoo Station offers a fine-dining experience in a contemporary setting, seamlessly blending modern design with the station's rich heritage. The restaurant features polished concrete floors, dramatic angled timber ceilings, and a mix of fibre cement, brass, leather, and steel finishes. Floor-to-ceiling windows provide sweeping views over the rolling hills and distant Liverpool Range. The menu focuses on fresh, local produce, with dishes like dry-aged kingfish sashimi and pan-seared barramundi. Recognized with a Chef's Hat from the Australian Good Food Guide for multiple years, Glasshouse comfortably accommodates up to 90 guests, with an adjoining event space in the restored Woolstore seating up to 160 for weddings and corporate functions.