Garden Grub Cafe, nestled in Wingham, NSW, offers a wholesome dining experience with a focus on organic and sustainable practices. Established in 2013, it has become a local favorite, emphasizing community engagement and promoting sustainable agriculture. The café features a shady garden terrace, providing a relaxing outdoor setting for patrons. Its menu caters to various dietary preferences, including gluten-free and vegetarian options, all prepared with organic, Australian-grown ingredients. Homemade almond milk adds a fresh, healthy touch to their offerings. The café also provides free Wi-Fi, BYO wine, and is wheelchair accessible, ensuring a comfortable visit for all guests.
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