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Dungog, NSW

Nestled in the picturesque Fosterton Valley near Dungog, Fosterton Biodynamic Farm is dedicated to producing high-quality, biodynamic and organic foods. Their offerings include sourdough bread, a variety of sweet and savory pastries, freshly milled flour, and pasture-raised beef. The farm also cultivates vegetables, herbs, fruit and nut trees, and maintains beehives, integrating these products into their bakery items. Visitors can experience the farm's commitment to sustainable practices through eco-friendly accommodations and self-guided tours, highlighting their dedication to environmental stewardship.