Edge of the Bay offers a unique dining experience at The Edge Restaurant, nestled within a 27-acre waterfront property in Coles Bay, Tasmania. The restaurant showcases the region's finest cuisine, emphasizing fresh, locally sourced, seasonal, and sustainable ingredients. Guests can enjoy breakfast and dinner menus that highlight Tasmania's renowned produce, with options for vegetarian and vegan meals upon request. The Edge Bar complements the dining experience, offering a selection of crafted cocktails, beers, wines, and spirits in a relaxed setting. With panoramic views of Oyster Bay and the Hazards mountain range, The Edge provides a memorable culinary journey in a breathtaking coastal setting.
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