Eat Retreat

Eat Retreat offers personalized nutrition consultations, group workshops, and catering services in Northeast Tasmania. Specializing in low-carb, ketogenic, and carnivore menus, all naturally gluten-free, they also accommodate other dietary preferences upon request. Their catering features thoughtfully prepared, nourishing meals for small events, retreats, or private dining at holiday accommodations. Dishes are crafted from scratch using high-quality ingredients, focusing on organic, homegrown produce and locally sourced farm-fresh products. Sample menu items include BBQ oak-smoked pulled pork, slow-cooked beef ribs, stuffed mushrooms, and charcuterie and cheeseboards.