Eat Ozzo, located at Harbourside, The Star, Level G/80 Pyrmont St, Pyrmont, NSW 2009, is a vibrant eatery specializing in Neapolitan-inspired sandwiches and pizzas. Their signature creation, the Ozzo, features light, airy bread fermented for 48 hours and baked fresh to order. The menu offers a variety of inventive fillings, including Porchetta Fiasco with marinated crispy pork belly and Bresaola Affair with Korean wagyu bresaola. Breakfast options are available before 11am, and the venue also serves folded pizzinos and 'neo-Neapolitan' pizzas. Drinks include Five Senses coffee and cold beverages like strawberry matcha and virgin mojitos. Open from 7am–7pm Sunday and Monday, and 7am–11pm Tuesday to Saturday.
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