Diavoletto brings authentic Italian wood-fired pizza to Bellingen's George Edmund Reserve, offering a delightful riverside dining experience. Crafted by Italian-born Salvatore Rossano, their slow-fermented, organic dough forms the base for a variety of traditional pizzas. The mobile oven setup creates a relaxed atmosphere, perfect for families and friends to gather. Open on Sundays from 12:30 PM to 8:00 PM and Tuesdays from 12:30 PM to 8:00 PM, Diavoletto also caters to private functions, festivals, and weddings, bringing the taste of Italy to your special events.
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