Daly Waters Pub

Daly Waters Pub, established in 1930, is a historic outback establishment renowned for its unique atmosphere and diverse offerings. The pub boasts 12 icy cold beers on tap, served at -1°C, and a selection of wines, complemented by an extensive à la carte menu. Signature dishes include kangaroo loin, crocodile sliders, and chicken schnitzels. The world-famous Beef 'n' Barra BBQ is available every night between April and October, featuring succulent scotch fillet steak and wild-caught Territory barramundi. Accommodations range from camping and caravanning to deluxe two-bedroom cabins. The venue also features a playground for children, live entertainment, and a souvenir shop. Visitors can explore Tim's Junk Yard, showcasing decades of collectibles, and interact with free-roaming animals like chickens, ducks, a horse, donkey, goat, Brahman cattle, and Texas longhorns. The pub's walls are adorned with memorabilia left by travelers, creating a vibrant and eclectic ambiance.