Nestled in the heart of the Daintree Rainforest, Daintree Siesta Restaurant offers a rustic, open-air dining experience surrounded by lush tropical gardens. The menu features hearty, slow-cooked favorites with a tropical twist, including the renowned pan-fried barramundi and chips. Accommodating various dietary preferences, the restaurant provides gluten-free, vegetarian, and vegan options. Guests can enjoy meals in a shaded outdoor setting, with the option to gather around a communal firepit during cooler months. Open Sunday to Friday for lunch and dinner, bookings are recommended, especially during peak seasons.
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