CocoLaura, nestled in the heart of Laura, South Australia, is renowned for its handcrafted chocolates and fine pectin jellies. Established in 2014 by David and Sharon Medlow Smith, the confectionery offers a unique blend of creativity and flavor, featuring products like the Pecktons range of fruit jellies and Belgian chocolate Easter eggs. Visitors can sample these delights in-store or order online, experiencing the passion and craftsmanship that have defined the Medlow's 30-year journey in the confectionery world.
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