Carv'n It Up, a family-owned business since 2010, specializes in serving traditional roast dinners with all the trimmings. Their menu features a variety of roast meats, including pork, beef, and lamb, complemented by fresh vegetables and rich gravy. For those seeking convenience, they offer take-away orders, contactless pickup, and home delivery through Menulog. Their catering services provide a range of options, from main meals to platters and desserts, ensuring a satisfying experience for any event. Operating hours are Monday to Friday from 10 am to 8 pm, and weekends from 11 am to 8 pm.
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