Established in 2001, this award-winning Italian family restaurant in Adelaide's southern suburbs offers a blend of traditional Italian and modern Australian cuisine. The menu features a variety of pasta dishes, award-winning pizzas, steaks, seafood, and more, emphasizing fresh, local South Australian produce. Open seven days a week, it serves breakfast, lunch, and dinner, catering to both dine-in and takeaway customers. Renowned for its exceptional coffee, the restaurant uses beans from Rio Coffee, South Australia's oldest roasting house, paired with Fleurieu Milk and alternative options. The friendly staff and inviting atmosphere make it a popular choice for family meals, business luncheons, and special celebrations.
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