Brumby Bar & Grill, established in 1982, is a family-owned pub in Jindabyne, NSW, offering classic pub-style food, a wide selection of beverages, and a vibrant atmosphere. Under the guidance of Executive Chef Greg Pieper, known for his innovative Contemporary Australian cuisine, the menu features fresh, locally sourced ingredients. The venue hosts weekly Open Mic Nights every Friday evening, welcoming artists of all disciplines. With a spacious interior and dedicated stage for live music, Brumby Bar & Grill is ideal for social gatherings, corporate events, and celebrations.
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