Price on enquiry

Murringo, NSW

Boxgum Grazing, managed by Sam and Claire Johnson, is a family-owned farm in Murringo, NSW, dedicated to regenerative farming practices. They produce grass-fed beef, grass-fed lamb, and free-range pastured pork, all raised without fertilizers, antibiotics, or growth hormones. Their holistic management approach includes rotational grazing, allowing pastures to regenerate and promoting biodiversity. The farm's on-site butchery and smokehouse ensure quality control from paddock to plate. Boxgum Grazing delivers weekly to Sydney, Canberra, and Young, offering fresh, ethically raised meats directly to consumers.