Nestled in Esperance's historic Museum Village, Bistro Louis offers a delightful French-inspired dining experience. Co-owned by head chef Roger Poutet, the bistro serves traditional brunch favorites like croque monsieur, freshly filled baguettes, and house-baked pastries. By day, it provides a relaxed café atmosphere for breakfast and lunch, while evenings feature French-inspired dinner and drinks. Guests can enjoy indoor, deck, and outdoor seating, perfect for alfresco dining. The fully licensed venue also offers a selection of French and Australian wines, beers, and cocktails.
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