Bare Essentials, a fourth-generation family farm in Queensland's Lockyer Valley, specializes in cultivating and packing fresh, healthy leafy greens and herbs. Established in 1913, the Dipple family has a rich history in vegetable farming, supplying produce to major supermarkets, processing companies, greengrocers, restaurants, and open markets across Australia. Committed to sustainability, they prioritize environmental stewardship and employee well-being. Their products are accredited under the Freshcare Code of Practice, ensuring high-quality standards. Visitors can explore the farm's picturesque landscapes and learn about agricultural careers through their on-site tours.
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