B&T Catering specializes in authentic Sri Lankan and European cuisine, offering both full-service and drop-off catering options for events such as dinner parties, weddings, corporate functions, and more. Led by Chef Bernard, who began his culinary journey in Sri Lanka's leading hotels in the early 1980s, the team is dedicated to sourcing the finest local produce to create customized menus that bring your vision to life. Their passion for food ensures a memorable dining experience for every occasion.
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