
B'Rad BBQ, located at 9 Fellows Road in Howard Springs, NT, offers authentic low and slow American smoked barbecue. Pitmaster Brad, inspired by his Polish heritage, crafts traditional smoked hams and double-smoked Kranskys, infusing local flavors into each dish. The menu features melt-in-your-mouth Texas brisket, tender beef ribs, succulent pork belly, and flavorful pulled pork, all slow-cooked over local hardwood. For those seeking a hands-on experience, B'Rad BBQ provides barbecue classes covering brisket, beef ribs, and pulled pork, enhancing your smoking techniques. Whether for a casual meal or a special event, B'Rad BBQ delivers a memorable dining experience.
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