Ates Blackheath is a Mediterranean restaurant and wine bar located in the heart of Blackheath, NSW. The 150-year-old ironbark-fuelled oven imparts a unique flavor to their share plates, emphasizing local produce. The menu features dishes like wood-roasted free-range duck with grilled mango and white balsamic, and hiramasa kingfish sashimi with mushroom soy, ginger, and finger lime. The wine list includes natural wines from Frankly This Wine Was Made by Bob and traditional styles from Darragh Wines in the Megalong Valley. Lunch is served on weekends, and dinner from Wednesday to Sunday. Reservations are recommended.
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