
Ash's @ the Point Café, nestled in Karumba Point, Queensland, has been delighting locals and visitors for over 30 years. Renowned for its fresh, wild-caught Gulf seafood, the café offers specialties like Gulf prawns, barramundi, king threadfin, and mud-crab (seasonal). The menu features traditional fish and chips, burgers, and a variety of breakfast options, catering to diverse dietary needs, including gluten-free and vegetarian. Guests can enjoy meals in the outdoor covered seating area, which accommodates over 50 people, or opt for room service during kitchen hours. The café also provides a range of souvenirs, fishing tackle, and essential groceries, enhancing the Karumba experience. Open from March to December, Ash's @ the Point Café is a cherished destination for both dining and local provisions.
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