
Applemire Cakery, located in Bundanoon, NSW, specializes in crafting bespoke wedding and event cakes that blend artistry with delectable flavors. Owner and cake artist Katie Ingmire, a trained chef and patissier, collaborates closely with clients to design cakes that complement their event's style and delight guests. The bakery offers a diverse range of flavors, including Chocolate Mud, Vanilla Buttercake, and Red Velvet, with options for gluten-free and premium fillings. Each creation is meticulously decorated using ganache icing, ensuring both visual appeal and structural integrity. Applemire Cakery serves the Southern Highlands and surrounding areas, providing personalized service to make every occasion memorable.
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