Alan Dawes brings over 20 years of culinary expertise to your doorstep, offering bespoke fine dining experiences across Brisbane, the Sunshine Coast, and Noosa. Having honed his skills in Michelin-starred restaurants in France and the UK, Alan specializes in modern Australian cuisine with European influences, crafting seasonal menus that highlight premium, locally sourced ingredients. Whether hosting an intimate dinner or a grand celebration, he manages every detail—from menu creation to cleanup—ensuring a seamless and memorable event. Alan's commitment to excellence has earned him multiple awards and a reputation for delivering exceptional dining experiences in the comfort of your home.
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