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Byabarra, NSW

Nestled in the stunning hinterlands near Port Macquarie, The Byabarra Café & Bar offers spectacular views, a licensed bar, and hearty food. Owned and run by friendly locals Alan and Kerrin, it provides casual dining with wheelchair access and a kid-friendly lawn. Open Wednesday through Sunday, the venue also offers group bookings and venue hire for weddings and functions. The menu features a variety of dishes, including favorites like bruschetta, red braised brisket, arancini balls, and fried whitebait. For mains, options include crispy pork belly salad, Mediterranean lamb, Greek chicken breast, veal scaloppini, and chicken parmigiana. Seafood lovers can enjoy chili mussels, mussels in white wine, fish of the day, house-made beer-battered fish, garlic prawns, salt and pepper squid, calamari, and a seafood platter for two. Salads, pasta, and pizza options are also available, catering to various tastes. The café is known for its relaxed and welcoming atmosphere, making it a great place to unwind and enjoy time with friends and family.