Roving Kitchen offers a unique mobile catering experience in Victoria, housed within a converted Topline horse float. This fully equipped kitchen features a turbo fan oven, 36 square meters of sheltered space under lift-up awnings, double sink, hot water, 120 liters of water storage, sullage, stainless shelving, and a 200-liter fridge. Ideal for outdoor events in remote locations, it allows chefs and caterers to prepare meals on-site using local produce, enhancing the dining experience with fresh, regionally sourced ingredients.
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