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Rangers Valley, NSW

Rangers Valley Feedlot, situated near Glen Innes in New South Wales, is renowned for producing premium marbled beef from long-fed Black Angus and Wagyu cattle. The feedlot accommodates up to 40,000 cattle, ensuring ample space for natural behavior. Committed to animal welfare, it operates under the National Feedlot Accreditation Scheme, emphasizing humane handling and environmental responsibility. The facility employs innovative structures like the Ridgeback™ to provide shelter, enhancing cattle comfort and meat quality. Rangers Valley's beef is celebrated for its exceptional marbling, flavor, and tenderness, serving both domestic and international markets.