Perched atop a hill with panoramic views of the Tasman Peninsula, Premaydena Hill is a family-owned winery and beef cattle farm. Owners Daniel and Ella Kelleher have transformed their former farmhouse into a welcoming cellar door, offering wine tastings, fresh oysters, and cheese platters. They also provide premium grass-fed Black Angus beef, available as whole sides, butchered to your specifications and delivered to your door. The cellar door operates from 11 am to 7 pm on Fridays, with a special beef dinner from 5 pm (bookings recommended), and from 11 am to 4 pm on Saturdays and Sundays.
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