Ascot Catering, led by Chef Michael Frost, offers exceptional catering services for both private and corporate events in Brisbane. With over 35 years of experience, Chef Frost has worked in renowned European hotels such as Claridge's and the Savoy in London, and Le Petit Nice in Marseilles. Since 1991, Ascot Catering has been providing tailored menus for weddings, corporate functions, and private parties, accommodating up to 2,000 guests. Their seasonal menus feature a variety of cuisines, including Asian, European, and Halal options, ensuring freshness and quality. Additional services include wait staff, chefs, and catering equipment hire.
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