Carrajung Estate, nestled in Central Gippsland, offers a unique blend of luxury accommodations, fine dining, and a boutique vineyard experience. The estate features five contemporary residences, including a four-bedroom lodge and two luxe two-bedroom cottages, providing a comfortable stay for guests. The on-site restaurant, led by Head Chef Patrick Haney, presents a seasonal menu that highlights the freshest local ingredients, complemented by estate-grown wines. The purpose-built function centre serves as an ideal venue for weddings and events, set amidst picturesque gardens and vineyards. Additionally, the 6-acre vineyard produces premium cool-climate wines, including Pinot Noir, Sauvignon Blanc, Riesling, and Chardonnay varieties. With its serene surroundings and exceptional offerings, Carrajung Estate provides a memorable destination for relaxation, dining, and special occasions.
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