Nestled in Victoria's Otways hinterland, Brae offers a unique dining experience led by chef Dan Hunter. The ever-evolving set menu showcases dishes crafted from ingredients sourced daily from their 20-acre organic farm and local ethical producers. Guests can immerse themselves in the landscape through established walking paths, connecting with the land that informs Brae's ethos. For those wishing to extend their visit, six architecturally designed guest suites are available exclusively to diners on the same day as their reservation.
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