Bare Essentials, a fourth-generation family farm in Queensland's Lockyer Valley, has been cultivating quality vegetables since 1913. Specializing in leafy greens and herbs, they prioritize sustainable practices that enhance shelf life, support environmental health, and ensure a happy workforce. Their products reach major supermarkets, processing companies, greengrocers, restaurants, and open markets across Australia. Committed to excellence, Bare Essentials holds Freshcare Code of Practice certification, reflecting their dedication to safe, quality food production. Visitors are welcome to explore the farm and meet the team, offering a glimpse into their agricultural heritage.
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