Whisked the Right Wei, located at 25B Gallipoli Street in Lathlain, is a charming patisserie renowned for its exquisite French-inspired pastries. Helmed by pastry chef Deric Fong, affectionately known as Wei, the café offers a delightful array of treats, including flaky croissants, dainty cakes, and irresistible palmiers. Many of these creations honor the legacy of Wei's mentor, the late Emmanuel Mollois, with a personal twist. The café also features a selection of savory brunch options, such as chili-scramble eggs and kimchi fried rice, providing a harmonious blend of sweet and savory flavors.
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