W.H.I.P Patisserie, located at 871 Beaufort Street in Inglewood, WA, is Perth's premier plant-based patisserie, offering a delightful array of French-inspired desserts and pastries. Crafted by award-winning French pastry chef Cédric Manile, each creation combines classic techniques with native Australian ingredients like Geraldton wax, Davidson plum, and finger lime. The menu features an assortment of croissants, tarts, quiches, macarons, and other desserts, all made from scratch on-site. The welcoming atmosphere, reminiscent of a traditional French patisserie, provides a perfect setting to indulge in these delectable treats. The shop operates from Thursday to Sunday, 8 am to 2:30 pm, with free street parking available at the front.
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