The Art of Slow Food

Nestled behind the Victoria Public Market, The Art of Slow Food is a dedicated gluten-free bakery and café that crafts artisan sourdough breads and treats daily. Utilizing local organic ingredients and traditional methods, they offer a variety of baked goods, including vegan and allergen-free options. Their signature sourdough, made with seven simple ingredients, undergoes a 12-18 hour fermentation process, resulting in a light, digestible bread. The café also serves breakfast and lunch items, all prepared with minimal equipment and in small batches, emphasizing sustainability and accessibility.