Nestled in Tasmania's Huon Valley, Summer Kitchen Bakery has been a family-run establishment since 1975. They specialize in organic, wood-fired sourdough bread, handcrafted pastries, and a variety of vegetarian, vegan, and organic meat pies. Their bakery café in Ranelagh offers cozy indoor and outdoor seating, providing a welcoming atmosphere for all visitors. Their sourdough starter, originating from the 1970s, is nurtured daily to create their signature bread. They also offer vegan and vegetarian sandwiches, wraps, and plant-based milks in the café.
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