Nestled in the historic township of Ross, Tasmania, Ross Village Bakery has been delighting visitors since 1860. This charming establishment specializes in handcrafted sourdough breads and a variety of pastries, including the renowned Tasmanian Scallop Pies and Vanilla Slice. Baked in a traditional wood-fired oven, the bakery offers a warm and inviting atmosphere. Guests can enjoy light meals, fresh juices, and excellent coffee, with outdoor seating available in the garden courtyard on fine days. The bakery is open Wednesday to Sunday, from 8:30 AM to 3:00 PM.
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