Port Elliot Bakery

Established over a century ago, Port Elliot Bakery continues to delight visitors with its rich history and delectable offerings. The original wood-fired oven remains in operation, imparting a traditional touch to their baked goods. The bakery's menu features a variety of treats, including rich meaty pies, flaky vegetable pasties, and jam-filled berlinas. Open seven days a week, it offers both undercover and outdoor seating, welcoming guests without the need for bookings. Recognized as the "Best Bakery" in South Australia by The Advertiser, Port Elliot Bakery is a must-visit destination for both locals and tourists.