
L'épi Artisan Bakery in Chisholm offers a delightful selection of freshly baked French-inspired breads, pastries, and cakes. Their sourdough loaves, made with high hydration, feature a soft crumb and caramelized crust. Signature items include the pain d'épi, a baguette shaped like an ear of wheat, and the mauricette, a pretzel-brioche hybrid from the Alsace region. The bakery also serves a variety of pastries, such as boysenberry danishes, Opera cake, and Paris Brest. The bright, inviting space provides both indoor and outdoor seating, making it an ideal spot to enjoy a coffee with a freshly made pastry.
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