Flourette Cake Atelier, nestled in Baulkham Hills, NSW, specializes in creating exquisite buttercream art cakes and dessert jars for all occasions. Each creation is crafted from scratch using premium ingredients like Callebaut® couverture chocolate and Madagascar vanilla bean, ensuring moist, tender, and flavorful results. Their menu features unique flavors such as Mochaccino, Lady Berry, Kyoto Hōjicha, and Red Velvet. Customers praise the cakes for their balanced sweetness and delicate textures, with standout offerings like the Hojicha & Dulce de Leche Dessert Jars. Flourette Cake Atelier is open Monday through Friday, 10:00 AM to 5:00 PM, and is closed on weekends.
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